Part of what I have been doing is selling baked stuff at school, which means that I have been, well, baking.
The two things I have been making are Rice Krispie Treats, and Chocolate Caramel Crack, or Toffee
Crackers, or something of that variation. My family tends to just eat them and not bother with a name.
Anyway. They are both basically the easiest thing in this entire universe to make, so if you are ever short of time, I would seriously recommend them. That, and you know, they are super yummy.
The Treats are literally the easiest thing. They have all of three ingredients:
6 Cups of Rice Krispies (I bet you never saw that one coming!)
A bag of Marshmellows, which I know is the least helpful measurement ever. I use about 300g.
40g of butter.
Okay, the method is really difficult. Listen close:
1) Over a low heat melt the butter.
2) Chuck in the marshmellows and melt those too
3) Mix in the Rice Krispies and take it off the heat
4) Chuck the whole gloopy mixture into a lined tray with sides thing that definitely has a better name...
5) Take a large strip of waxed paper and with the waxed bit down, press on the gloppy stuff and it will magically even out.
Okay, done. Couldn't be easier.
(That may not be easy to understand. The recipe is also on the Rice Krispie website...)
And then there are the Chocolate Carmel things. Which I still haven't decided what to call.
These are slightly more difficult, but still take about ten minutes.
200g Soft Brown Sugar
225g Unsalted Butter
200-300g of Good Quality Chocolate
Enough Saltine Crackers to cover the base of your tray.
1) Pre-heat the oven to 200 C
2) Cover your tray in crackers
3) Over a low heat, melt the butter and sugar, until it starts to boil. Mix with a wooden spoon while it boils for three minutes. now pour over the crackers.
4) Put the tray in the over for 5-6 minutes.
5) Chuck the chocolate pieces on top, and leave it to melt/cool down a bit. Then spread the chocolate and put the whole thing (once it has cooled down) in the fridge overnight. Then just break it up.
Wasn't that easy :)
(Also, my friend Lucy has also been baking for this, but her stuff is ten times more impressive. You should go check it out)