Thursday, 1 March 2012

Flapjacks

Last year, I was at Henley (cause I'm well posh...) in the queue to pay for some lunch. On a table near the cash,  there were loads of wrapped up baked stuff - brownies, cakes and flapjacks.
In front of me where three american girls/women, who were all looking at them:

American Lady 1: Do you want one of these things?
American Lady 2: What's a Flapjack?
American Lady 1: Oh, they have those here everywhere.
American Lady 3: I think it's like a Blondie, these weird British people don't call them that though.
American Lady 1: Oh the British are so weird. Why do they come up with different names for everything, it's just confusing.
(everyone was looking at them a little funny now, cause they were shouting. And also, Henley is full of 'those weird British people.')
American Lady 2: Why do they say they are oat bars then?
American Lady 1: It't the weird British again. They think blondies have oats in them.
American Lady 3: Maybe they don't know what oats are?

Yeah. So it turns out they don't have flapjacks anywhere but here then... If you happen to be American, and have no idea what they are, go off the oat bar description. Not the Blondie one... Although we don't have blondies here for some reason. Hmm someone should do something about that...

Anyway, the recipe I use is from my little sisters Usborne Beginner's Cookbook:

175g Margarine
175g Demerara Sugar
2T Golden Syrup
225g Rolled Oats

1) Grease a tin, preheat the oven to 160 C
2) Melt the margarine, Demerara and Golden Syrup together in a pan, but don't let it boil.
3) Take the pan off the heat, mix in oats.
4) Spread the mixture in the pan, put it the oven, and cook for 25 minutes or until golden brown
5) Take them out and after ten minutes, cut them into pieces, and then leave to cool.

1 comment:

  1. Mmmm, that sounds super yummy! I might have to give it a try myself!

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