I'm moving to New York, cause I've got problems with my sleep

Everything's been crazy for the last month, hence the whole cyber absence (I'm sure everyone really noticed and missed me ;))

In the last month, I've had mocks, random house guests, relative house guests, an exchange, and a week in New York.

New York was brilliant, especially since I hadn't been there ever, so everything was new and exciting and I could be a totally cheesy tourist. Also, my exchange group had a barbie that we took pictures of everywhere. Isn't she awesome?

My exchange, Amrita, also got me hooked on strawberry milk. So I've been drinking that, procrasinating and not revising for my Maths GCSE and end of year exams, and not doing too much crafty fun stuff, so I haven't had much to post of late... The only creative thing I've done lately is sketch. And those are awful and I refuse to share! 

Anyway. All of this to try to prove to myself I haven't abandoned this blog entirely and also to inform you all that I'm currently trying to figure out how to move to NYC.

Flapjacks

Last year, I was at Henley (cause I'm well posh...) in the queue to pay for some lunch. On a table near the cash,  there were loads of wrapped up baked stuff - brownies, cakes and flapjacks.
In front of me where three american girls/women, who were all looking at them:

American Lady 1: Do you want one of these things?
American Lady 2: What's a Flapjack?
American Lady 1: Oh, they have those here everywhere.
American Lady 3: I think it's like a Blondie, these weird British people don't call them that though.
American Lady 1: Oh the British are so weird. Why do they come up with different names for everything, it's just confusing.
(everyone was looking at them a little funny now, cause they were shouting. And also, Henley is full of 'those weird British people.')
American Lady 2: Why do they say they are oat bars then?
American Lady 1: It't the weird British again. They think blondies have oats in them.
American Lady 3: Maybe they don't know what oats are?

Yeah. So it turns out they don't have flapjacks anywhere but here then... If you happen to be American, and have no idea what they are, go off the oat bar description. Not the Blondie one... Although we don't have blondies here for some reason. Hmm someone should do something about that...

Anyway, the recipe I use is from my little sisters Usborne Beginner's Cookbook:

175g Margarine
175g Demerara Sugar
2T Golden Syrup
225g Rolled Oats

1) Grease a tin, preheat the oven to 160 C
2) Melt the margarine, Demerara and Golden Syrup together in a pan, but don't let it boil.
3) Take the pan off the heat, mix in oats.
4) Spread the mixture in the pan, put it the oven, and cook for 25 minutes or until golden brown
5) Take them out and after ten minutes, cut them into pieces, and then leave to cool.

Existentially Fraught Free Throws

I've not been posting much lately, to the point that this is hardly active. I haven't spent as much time looking at other blogs/participating as usual/as I would have liked. Cause I'm in one of those moods. Creative-y stuff is not happening to me at the moment. All my creativity is being sucked into my art coursework (who am I kidding, I haven't done any actual work on my art in ages. Woops) Anyway. I can't explain myself as well as Stephen Chbosky can, so here you go:




So I'm not feeling half as bad as Charlie. But you know, meh. And now some things have become like Gus's existentially fraught free throws. Like, what's the point.

Woah, though. This is coming off way more depressing that intended. It's all good. I'm just a dramatic person (also, I think you should really go read The Perks Of Being A Wallflower, and The Faults In Our Stars, if you haven't already. Cause then a) You would know what I am taking about, and b) they are really really really good books.)

Anyway, I haven't totally entirely disappeared. And since I am great at lists, I'm going to give you a list.

1) I have just finished baking Flapjacks. I shall tell you about these tomorrow (although because it's me, it probably won't go up until the end of the week. Apologies in advanced)

2) Last Sunday I read the aforementioned Faults. In two hours. I then gave it to my friend, and she read it in one sitting. We then gave it to another friend who read it in a few days. In the last week, three people have read my copy, and two other people have gone out and bought it cause I have been raving about it so much (I would like to thing they thought it sounded great. It may just have been cause they realised I wouldn't shut up until they bought it) I'm going to talk about it later ( I would have already, but I couldn't have two book posts in a row. Sadly, I'm not kidding, I do worry about such trivial things) but in the mean time. I would like to urge you for the second time in two hundred words to go read it. Now.

3) I still have loads of fur fabric. I'll be making another teddy bear. Be prepared it will be awesome*

4) I've just watched Easy A and Pretty in Pink in Spanish, and while I can honestly say it was not that enlightening, it was pretty funny. And also, I forget how great those movies are.

5) I really want to make glittery shoes. So that should be happening soon too.

6) I dyed my hair red. It didn't work. This is irrelevant to my blog entirely. I just wanted to share. Also, I wore a skirt and a top without a jacket and I didn't freeze today. This excited me to no end. And then someone pointed out that this was global warming in action and I kind of freaked out a little.

*awesomely badly done. Like I said, be prepared

The Graveyard Book

So I felt I should talk about this great book that was sent to me by Haley in her care package that was just way better than the one I sent her. I have a feeling that this is one of those books that if I talk to anyone about though they will just be like 'OH MY GOODNESS, WHY HAVEN'T YOU READ THAT ALREADY' If you feel like that, then sorry. I really have no idea why not. If you haven't read it, then I do have to say 'OH MY GOODNESS, WHY HAVEN'T YOU READ THAT ALREADY.' Go read it.

It's one of those great kids books that is the reason for kids books still existing. You know, like the first few Harry Potters, before they became YA, and the first Anne of Green Gables and Shug and other books like that that make up for the dodgy series like Animal Ark, or what ever it was called, (although I did read and love those. But that's partly cause I read everything when I was little. I was Head Librarian = Not all that cool a child. I don't have any regrets.)

Anyway. The Graveyard Book is a story about Nobody Owens, who's whole family is crazy-murdered when he is only a tiny baby. He manages to escape some how, and crawls to the graveyard, where is is given the Freedom of the Graveyard. Which basically means he gets to grow up with Ghosts, and he has special Ghost powers.

And if that doesn't sell it for you, it has beautiful pictures. I take the same line as Alice from Alice in Wonderland on that one. Books are always better with pictures.

Seriously, this books is something I wish I had read when I was younger, because it is so inspiring, but one of those books that I still got a lot from now. And I love Haley very much for sending it to me.

And on a side note, I just got home from a great week skiing in Switzerland with my Family. I learnt no German sadly (no literally, all I can say in German is 'I am a Donut' and a bit of dodgy stuff about the Nazi's from history class. People don't like me much there...) But I had a great week all the same, and also that is my lame explanation of my absence from the Blogosphere over the past week...

Apologies

Hmm. I feel like I have been less around here than I should be or would like to be. I would say that life is getting in the way, but I don't have a life so... No it's more like all the reasons that I don't have a life are getting in the way. In the last week I have had a rowing race, in minus three degree weather, and let me tell you I have never been in so much pain. Also, everyone has started setting homework (I was like 'homework? what's that?') and of course there was the three and a bit hour meeting after school on Monday where we planned our trip to Madagascar. Which is great cause I now feel like I am raising money towards something, not just for the sake of it.

Anyway, because of all of this, I haven't really got any big projects on the go (okay, the socks, but I actually haven't touched those since last week, shh.) I have a fair few smaller things on the go though, so I thought I would share those today:

1) My wall, which I am immensely proud of though it's no where near finished:

2) One of the Friendship Bracelets I have been making for (guess what?) Fundrasing:

3) Okay it's not a project, but here's my ticker for Fundraising:



4) I am reading a great book at the moment, which I shall review/talk/gush about in due course (by the end of the week, when I am finished)

5) I have been listening to great music recently and it is making me really happy. Also, my dad and I agreed on the musical theme of our skiing trip next week. It's going to be a fab week of First Aid Kit, Joni Mitchell, Bright Eyes, and Tracey Chapman. (Also the ski trip is a source of great excitement)

(That was a pathetic project list. Most of that was rambling thoughts. Shh)

Mars Bar Squares

So, more baking, more fundraising, more squares. I know, boring, whatever.

Anyway, earlier in the week I made Mars Bar Squares, which I have to say are pretty much the best thing ever, although Lucy disagreed ('Emma, they have chocolate' 'And?' 'And I don't like chocolate' 'YOU WHAT?!?') So that was my shock realisation of the week. I mean, who doesn't like chocolate?

Anyway, these yummy squares are sticking to my ridiculously easy non-baking thing that I have going on. They came out of a book compiled by my grandmother's friends of sandwiches and squares (which has incidently become my favourite cook book. I promise you need nothing else in life. Except tea is nice occasionally)

Okay, for the first bit:

Four chopped Mars Bars

1/2 cup of Butter

3 cup Rice Krispies

Melt butter and Mars Bars on a low heat, mix well with a whisk. Turn off heat and mix in krispies. Press into lined pan. (Also, here's the bit where I tell you that the measurements could actually not matter less. I used about five cups of cereal and five chocolate bars and it was fine.)

And then, heat until melted:

1 cup of chocolate

1/4 cup of butter

And spread over the bottom layer. Then put it in the fridge to set, and cut into squares. And then, you know, eat them.

WIP Wednesday: Lavender Lace Socks

After finishing my first pair of socks for the year, and being ahead of target for my 6 in 2012 sock challenge, I took a day to rest, and then I started my next pair (Actually, I just needed to go get the wool for the second pair but whatever.) Anyway. The pattern I am using is Carpe Diem and it is probably the nicest sock pattern I have ever seen.

I haven't got far yet (there was a bit of frogging and re-doing and stopping and getting confused at the beginning) but I am really happy with how they look at the moment.

Also, this is the first time I have done Lace stuff before, so that's exciting. And also, this should be my first pair of 4 ply socks finished (I made one sock for my friend last year... I still have to get around to the second pair. It will happen Georgie, I promise)

And other stuff that is happening, I hit 500 pounds for my world challenge, which was a huge deal for me. Not quite as impressive admittedly as Lucy's 1000 pounds but you know... She is just too amazing. Also, I got my Care Package from my friend Haley. Ah. I am still smiling, four hours after opening it. It is the best thing ever, so much better than the one I sent her. She is amazing too. Why do I know so many amazing people? It's kind of intimidating...